For a thicker sauce, let it simmer longer until it reaches the desired consistency.
Serve over pasta, rice, or with a side of steamed vegetables.
Variations
Mushroom Addition: Add sliced mushrooms to the skillet when cooking the garlic for extra flavor and texture.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a spicy variation.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used and may add more flavor due to their higher fat content.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
Q: Can I make this dish ahead of time?
A: Yes, you can make the sauce and cook the chicken ahead of time. Store separately and combine when ready to serve.
Enjoy this delicious and creamy garlic chicken that’s sure to be a hit with the whole family!
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