In the same skillet, add the butter and olive oil. Once the butter is melted, add the minced garlic and cook for about 1 minute.
Pour in the heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
Whisk in the Parmesan cheese until the sauce is smooth and creamy.
Add the lemon zest, lemon juice, dried thyme, and dried basil. Season with salt and black pepper to taste.
Combine Pasta and Sauce:
Add the cooked pasta to the sauce and toss to coat the pasta evenly.
Return the shrimp to the skillet and toss to combine with the pasta and sauce.
Serve:
Divide the pasta and shrimp among serving plates.
Garnish with fresh parsley, extra lemon wedges, and additional Parmesan cheese.
Tips:
Fresh Ingredients: Use fresh garlic and high-quality Parmesan cheese for the best flavor.
Zest and Juice: For a more intense lemon flavor, use both zest and juice.
Add Vegetables: Feel free to add sautéed spinach, cherry tomatoes, or peas to the pasta for extra texture and flavor.
This Creamy Lemon Garlic Shrimp Pasta is a decadent and delicious dish that offers a burst of citrus and a creamy, garlic-infused sauce that will make you feel like you’re dining at a five-star restaurant. Enjoy!
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