Ingredients:
1 cup small tapioca pearls (sago)
2 ripe mangoes, peeled, pitted, and diced
1 can (13.5 oz) coconut milk
1/4 cup sugar (adjust to taste)
Additional diced mango for topping (optional)
Mint leaves for garnish (optional)
Instructions:
1. Cook the Tapioca Pearls (Sago):
*Rinse the tapioca pearls under cold water in a fine-mesh strainer to remove
excess starch.
*Bring a pot of water to a boil. Add the rinsed tapioca pearls and cook
according to the package instructions, usually around 10-15 minutes, stirring
occasionally.
*Once the tapioca pearls are cooked, remove them from the heat and rinse
them under cold water to stop the cooking process. Drain and set aside.
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