In the same skillet used for the shrimp, melt the butter over medium heat.
Add the minced garlic and cook for about 1 minute, being careful not to let it burn.
Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 2-3 minutes, stirring frequently.
Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and nutmeg (if using).
If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
Combine Pasta and Shrimp:
Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
Gently fold in the cooked shrimp and heat through for another 1-2 minutes.
Serve:
Transfer the shrimp Alfredo pasta to a serving dish.
Garnish with chopped fresh parsley if desired and additional Parmesan cheese.
Tips:
For Extra Flavor: You can add a splash of white wine to the Alfredo sauce for a depth of flavor.
Pasta Water: The reserved pasta water contains starch which helps thicken and bind the sauce to the pasta.
Shrimp Size: Use large or jumbo shrimp for a more substantial bite, but adjust cooking time if using smaller shrimp.
This Creamy Shrimp Alfredo is a decadent and easy-to-make dish that’s perfect for impressing family and friends or enjoying a cozy meal at home. Buon appetito! 🍤🍝
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