Remove from heat and stir in the vanilla extract. 🌼
Transfer the custard to a bowl, cover with plastic wrap (touching the surface to prevent a skin from forming), and chill in the refrigerator until set. ❄️
Fill the Donuts:
Once the donuts are cool, use a piping bag fitted with a small round tip to fill each donut with the chilled custard. 🍩🥣
Caramelize the Sugar Topping:
Sprinkle granulated sugar over the top of each filled donut. 🍚
Use a kitchen torch to caramelize the sugar until golden and crisp. 🔥🍬
Serve and Enjoy:
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