Crescent Cheese Danishes

Preheat oven to 350°F.
Mix cream cheese, lemon juice, vanilla, and white sugar until well combined.
Slice crescent rolls and layer on a parchment-lined baking sheet.
Brush with melted butter mixed with brown sugar.
Fill each Danish with the cheese mixture.
Bake for 15 minutes until golden brown. Cool, then drizzle with glaze made from powdered sugar, milk, and vanilla.