Working in batches, carefully place the breaded mushrooms into the hot oil. Fry until golden brown and crispy, about 3-4 minutes, turning occasionally.
Remove with a slotted spoon and drain on paper towels.
6. Prepare the Cool Ranch Dip:
In a medium bowl, combine the sour cream, mayonnaise, and ranch dressing mix.
Stir well until smooth and fully combined.
Garnish with chopped chives and parsley if desired.
7. Serve:
Serve the crispy fried mushrooms warm with the Cool Ranch Dip on the side.
Tips:
Oil Temperature: Maintaining the right oil temperature is crucial for crispy mushrooms. Too hot and they’ll burn; too cool and they’ll be greasy.
Panko Breadcrumbs: For extra crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs.
Make Ahead: You can prepare the Cool Ranch Dip in advance and store it in the refrigerator until ready to serve.
Enjoy these Crispy Fried Mushrooms with the tangy and creamy Cool Ranch Dip—a perfect combo for snacking or entertaining! 🍄🕵️♂️
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