Ingredients
- 1 Onion, diced
- 6 Boneless skinless chicken thighs
- 1 can Cream of chicken soup
- 1 can Cream of celery soup
- 2 tbsp.Fresh parsley, chopped
- 1 tsp.Poultry seasoning
- 2 c.Chicken broth
- 1 can Buttermilk refrigerated biscuits
- 2 c.Frozen mixed vegetables, defrosted
- Black pepper to taste
How To Make Crock Pot Chicken and Dumplings
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