Ingredients:
For the cupcakes:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup peach puree
1 tbsp fresh mint, finely chopped
For the frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2 tbsp peach puree
Fresh mint leaves for garnish
Sliced peaches for garnish
Edible glitter or colored sugar, optional
Directions:
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