Donut Grilled Cheese with Maple Glaze 🍁🧀🍩 Craving something unique? Try this Donut Grilled Cheese with Maple Glaze – you won’t regret it!

Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt.
Place two donut halves, cut side down, in the skillet. Top each with a slice of cheddar cheese.
Place the remaining donut halves on top of the cheese, cut side up.
Cook until the cheese starts to melt and the donut is golden brown, about 2-3 minutes. Carefully flip and cook the other side until the cheese is fully melted and the donut is golden brown, about another 2-3 minutes.
Remove from skillet and set aside. Repeat with the remaining butter, donuts, and cheese.
Drizzle the maple syrup over the top of each grilled cheese donut.
Dust with powdered sugar before serving.