Double Chocolate Chip Muffins Recipe
Ingredients:
1 3/4 cups (220g) all-purpose flour
1/2 cup (50g) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, melted
1/2 cup (120ml) vegetable oil
1 cup (200g) granulated sugar
2 large eggs
1 cup (240ml) buttermilk
2 teaspoons vanilla extract
1 cup (175g) semi-sweet chocolate chips
1 cup (175g) milk chocolate chips (plus extra for topping)
Instructions:
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