Place a whole almond on top of each cookie.
Bake:
Bake in the preheated oven for about 10-12 minutes, or until the edges start to turn golden brown. The centers will remain soft but will firm up as they cool.
Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
Almond Butter Substitutes: If you don’t have almond butter, you can use peanut butter or cashew butter as alternatives, though the flavor will be slightly different.
Chocolate: For a richer chocolate flavor, you can use dark chocolate chips or even chopped chocolate bars.
Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
These Almond Joy Cookies are a delightful, no-fuss treat that captures the essence of the beloved candy bar in a simple, homemade version. Enjoy!
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