1/2 cup powdered sugar
1-2 tablespoons milk or apple juice
1/4 teaspoon vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Set aside.
Mix the Wet Ingredients:
In a large bowl, combine the melted butter, sour cream (or Greek yogurt), eggs, and vanilla extract. Mix until well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the Apples:
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