Gently fold the chopped apples into the batter until evenly distributed.
Pour and Bake:
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool:
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Optional Glaze:
While the bread is cooling, you can prepare the glaze. In a small bowl, whisk together the powdered sugar, milk (or apple juice), and vanilla extract until smooth. Drizzle over the cooled bread.
Tips:
Apple Variety: Use firm apples that hold their shape well during baking, such as Granny Smith, Honeycrisp, or Fuji.
Spice it Up: Adjust the spices to your preference or add a pinch of cloves for extra flavor.
Make it Nutty: Add 1/2 cup of chopped walnuts or pecans to the batter for added texture and flavor.
This Easy Apple Bread is a wonderfully comforting recipe that brings the warmth and flavor of apples into a deliciously moist loaf. Enjoy it fresh from the oven or toasted with a bit of butter!
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