Sprinkle the oat topping evenly over the apple filling.
5. Bake:
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbly and tender.
6. Cool and Serve:
Allow the apple crisp to cool slightly before serving. It can be served warm or at room temperature.
Optional Serving Suggestions:
Ice Cream: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Caramel Sauce: Drizzle with caramel sauce for an added layer of sweetness.
Tips:
Apple Variety: Use a mix of apples to get a good balance of sweetness and tartness. If you prefer, you can use all of one type, just adjust the sugar accordingly.
Consistency: For a thicker filling, you can add a bit more flour to the apple mixture.
Topping Texture: If you prefer a crunchier topping, you can add chopped nuts like pecans or walnuts to the topping mixture.
This Apple Crisp is a comforting dessert that brings the warm, familiar flavors of apple pie with less effort. It’s perfect for fall and winter, or anytime you’re craving a classic, homey treat. Enjoy!
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