Bake the Drumsticks:
Arrange the drumsticks on the prepared baking sheet, spacing them evenly.
Bake in the preheated oven for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check for doneness.
Serve:
Let the drumsticks rest for a few minutes after baking before serving. This helps the juices redistribute and keeps the meat tender.
Tips:
Crispy Skin: For extra crispy skin, you can broil the drumsticks for the last 2-3 minutes of cooking. Keep a close eye on them to prevent burning.
Marinating: For more flavor, you can marinate the drumsticks in your chosen seasoning mixture for a few hours or overnight in the refrigerator.
Side Dishes: Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
These Easy Baked Chicken Drumsticks are perfect for a quick weeknight dinner or a casual family meal, offering a variety of flavors that will please everyone at the table. Enjoy! 🍗🍽️
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