For Classic BBQ, brush the drumsticks with barbecue sauce during the last 10 minutes of baking.
For Honey Mustard, whisk together the Dijon mustard, honey, and olive oil, and brush the mixture over the drumsticks during the last 10 minutes of baking.
For Lemon Pepper, mix the lemon zest, lemon juice, black pepper, and garlic powder, and sprinkle it over the drumsticks during the last 10 minutes of baking.
For Garlic Parmesan, toss the baked drumsticks with grated Parmesan cheese, garlic powder, and dried parsley after baking. You can also return them to the oven for an additional 5 minutes to melt the cheese.
Serve:
Let the drumsticks rest for a few minutes after baking before serving.
Tips:
For Extra Crispy Skin: If you want even crispier skin, you can place the drumsticks under the broiler for the last 2-3 minutes of baking. Watch them closely to avoid burning.
Marinate for Extra Flavor: If you have time, marinate the drumsticks in the seasoning mixture for at least an hour or overnight for more intense flavor.
Side Suggestions: Serve these drumsticks with sides like roasted vegetables, mashed potatoes, or a fresh salad.
These baked chicken drumsticks are sure to be a hit with both kids and adults, and the variety of flavors makes them perfect for any taste preference. Enjoy your meal! 🍗
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