:
In a large bowl, using an electric mixer, beat the softened butter and sugar together until light and fluffy.
Add Eggs and Bananas:
Beat in the eggs one at a time, mixing well after each addition.
Stir in the mashed bananas and vanilla extract.
Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
If using, fold in the nuts or chocolate chips.
Pour and Bake:
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
Cool and Serve:
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy!
This banana bread is moist and flavorful, and it keeps well for several days. It also freezes beautifully if you want to save some for later!
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