In a large bowl, combine the mixed berries, granulated sugar, lemon juice, and cornstarch. Stir until the berries are evenly coated. Pour the mixture into a greased 8×8-inch baking dish or similar size.
Prepare the Topping:
In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
Cut the cold butter into the dry ingredients using a pastry cutter, fork, or your fingers until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. The batter will be thick.
Assemble and Bake:
Spoon the cobbler topping in dollops over the berry mixture. It’s okay if some of the berries are still visible.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and Serve:
Let the cobbler cool slightly before serving. This allows the filling to set a bit.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your easy berry cobbler! It’s a great way to celebrate the flavors of summer and perfect with a side of ice cream.
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