Ingredients
12 Rhodes Dinner Rolls thawed but still cold (I got mine at Walmart)
2 tablespoons granulated sugar
2 tablespoons butter melted
4 ounces cream cheese softened
1/4 cup powdered sugar
1 teaspoon lemon juice
1 large egg beaten
12 tablespoons lemon curd or raspberry preserves
White Icing:
1 cup powdered sugar
4-5 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Sprinkle a little flour on your hands to prevent sticking. Take each thawed dinner roll and flatten it into a 3-inch disc. Place the discs onto the prepared baking sheets.
Brush each disc with warm melted butter, ensuring they are well coated. Sprinkle the discs with granulated sugar, adding a touch of sweetness to the danishes.
Cover the baking sheets with a clean, lint-free dish towel or sprayed plastic wrap. Place them in a warm spot to rise until they have doubled in size. This may take approximately 50 minutes, depending on the temperature in your home. You can create a warm environment by turning on the light in your oven without the heat.
While the rolls are rising, prepare the cream cheese filling. Combine the softened cream cheese, powdered sugar, and lemon juice using an electric mixer. Beat until the mixture is smooth and creamy. Set it aside for later use.
Once the rolls have doubled in size, remove them from the oven. Increase the oven temperature to 350°F (175°C).
Uncover the rolls and use your fingertips to create an indentation in the center of each one. Fill each indentation with approximately 1 tablespoon of the cream cheese mixture, followed by a teaspoon of either lemon curd or raspberry preserves. The combination of flavors will add a burst of fruity goodness to the danishes.
Brush the edges of the rolls with the beaten egg to give them a golden shine during baking.
Bake the danishes in the oven for 15-20 minutes or until golden brown. The aroma that fills your kitchen will be delightful!
After removing the danishes from the oven, allow them to cool on the baking sheets for 5 minutes.
While the danishes are cooling, let’s prepare the white icing. Combine powdered sugar, vanilla extract, and 4 tablespoons of milk in a small bowl. Mix well until you achieve a smooth and pourable consistency. Add more milk as needed to thin the icing to your desired thickness. Be careful not to make it too thin; otherwise, it won’t drizzle nicely.
Drizzle the icing generously over the danishes, allowing it to cascade down the sides. The icing will add a touch of sweetness and an elegant finishing touch.
Your Easy Cheese Danishes are now ready to be served! These pastries are best enjoyed warm or at room temperature.
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