Adjust seasoning with additional salt and pepper if needed.
4. Combine and Serve:
Add Chicken and Pasta:
Return the cooked chicken to the skillet. Add the cooked pasta and toss to coat in the Alfredo sauce.
Heat Through:
Stir and cook for another 1-2 minutes until everything is heated through and well coated with the sauce.
Garnish and Serve:
Garnish with chopped fresh parsley if desired. Serve immediately.
Tips for Success:
Cheese Quality: Use high-quality Parmesan cheese for the best flavor. Pre-grated cheese works, but fresh-grated melts better.
Adjust Thickness: If the sauce is too thick, add a little more milk or cream to reach your desired consistency.
Flavor Boost: Add a pinch of nutmeg to the sauce for a subtle depth of flavor.
This Easy Chicken Alfredo is creamy, satisfying, and incredibly quick to whip up. Enjoy your homemade Italian classic! 🍝🧀
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