Creamy Shrimp Enchiladas brings together fresh shrimp, onions, red bell pepper, and garlic, all wrapped up in a creamy Monterrey Jack cheese sauce.
Ingredients
1 tablespoon of olive oil
1/2 cup finely chopped onions
1 red pepper bell pepper diced very small
1/2 jalapeno minced
1 pound raw shrimp peeled deveined, and cut in bite-size pieces
2 cloves garlic minced
1/2 teaspoon cumin
6 8 inch flour tortillas or corn tortillas
3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
1/2 cup sour cream
1 cup shredded Monterey Jack cheese
kosher salt and freshly ground black pepper
2 tablespoons fresh chopped cilantro
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