Serve:
Transfer the cooked crepe to a plate and cover loosely with foil or a clean kitchen towel to keep warm. Repeat with the remaining batter, adding more butter to the pan as needed.
Fill and Enjoy:
Fill your crepes with your favorite sweet or savory fillings. For sweet crepes, try filling them with Nutella, fresh fruit, or a sprinkle of powdered sugar. For savory options, consider ham, cheese, sautéed mushrooms, or spinach.
Tips:
Consistent Batter: Ensure the batter is well-mixed to avoid lumps and get smooth crepes.
Thin Crepes: The key to thin, delicate crepes is to spread the batter as evenly and thinly as possible.
Non-Stick Pan: Using a non-stick skillet helps in making flipping the crepes easier and prevents sticking.
These easy crepes are a versatile base for a variety of fillings and toppings, making them a perfect choice for breakfast, brunch, or even dessert. Enjoy your delicious homemade crepes!
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