Easy Fajita Vegetables – These Fajita Vegetables are incredibly easy to prepare and taste amazing. Roasted with a blend of flavorful spices, they are spicy, sweet, and absolutely delicious.

🥄 In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside. 🧄
🥣 Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well. 🥦
📜 Line a large baking sheet with parchment paper and evenly spread the vegetables out on it. 🌶️
🔥 Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm. 🍽️

Notes 💡:

🥖 In a sandwich: Tastes great between slices of bread or atop crusty rustic bread.
🍚 On rice: Perfect over some rice, like my Rice and Beans or Cilantro Lime Rice.