Punch down the dough and divide it into 8 equal pieces. Roll each piece into a 24-inch long rope. Shape each rope into a pretzel shape and place it on the prepared baking sheets.
Boil Pretzels:
Carefully place each pretzel into the boiling baking soda water for about 30 seconds. Use a slotted spoon to remove them and place them back on the baking sheets.
3. Bake and Serve:
Brush and Salt:
Brush the pretzels with the beaten egg and sprinkle with coarse sea salt.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown.
Cool:
Let the pretzels cool slightly on a wire rack before serving.
Tips for Success:
Dough Consistency: The dough should be slightly tacky but manageable. If it’s too sticky, add a bit more flour.
Boiling Step: Boiling the pretzels in the baking soda solution gives them their signature texture and flavor.
Salt: You can adjust the amount of coarse sea salt to your preference, or even add other toppings like cinnamon sugar.
Enjoy your homemade pretzels—warm, soft, and delicious! 🥨✨
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