Add Toppings:
Drizzle Sauces: Drizzle the hot fudge sauce and salted caramel sauce over the whipped cream layer.
Garnish: Add sprinkles, chocolate shavings, or crushed nuts if desired.
Serve:
Slice and Enjoy: Remove the cake from the springform pan and place it on a serving platter. Slice with a warm knife (run under hot water and dry before slicing) to make clean cuts.
Return to Freezer: If not serving immediately, return the cake to the freezer to keep it firm until ready to serve.
Tips for Success:
Brownie Texture: Ensure the brownies are fully cooled before adding the ice cream layer to prevent melting.
Softening Ice Cream: Don’t let the ice cream get too soft; just enough so you can spread it easily.
Whipped Cream Consistency: For best results, use chilled beaters and bowl to whip the cream.
This ice cream cake is a fun and customizable dessert that combines the best elements of brownies and ice cream with delicious toppings. Enjoy every delicious bite!
ADVERTISEMENT
