4. Cool:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
5. Optional Chocolate Sandwich:
If you’d like to make chocolate sandwich cookies, melt the chocolate chips with vegetable oil (if using) in a microwave-safe bowl or over a double boiler, stirring until smooth.
Once the cookies are completely cool, spread a small amount of melted chocolate on the flat side of one cookie and press another cookie on top to make a sandwich. Allow the chocolate to set before serving.
Tips:
Watch Closely: These cookies bake quickly, so keep an eye on them to avoid overbrowning.
Cooling: Let the cookies cool completely on the baking sheet before transferring to a wire rack, as they are very delicate when warm.
Storage: Store the cookies in an airtight container at room temperature for up to a week. If sandwiching with chocolate, keep them in the fridge to prevent the chocolate from melting.
These lace cookies are a fantastic treat with their sweet, caramelized flavor and crispy texture. Enjoy them on their own or with a touch of chocolate for a decadent addition!
ADVERTISEMENT
