Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough will be thick.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers are still soft. Be careful not to overbake for that perfect soft center.
Cool:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
For Extra Softness: Underbake slightly; the cookies will continue to cook on the baking sheet after being removed from the oven.
Customize the Mix-ins: Feel free to add other mix-ins like chopped nuts or dried fruit.
Storing: Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
These Monster Cookies are a fun and delicious treat that come together quickly without the need for dough chilling. Enjoy baking and indulging in these ultimate cookies! 🍪💥
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