Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan on a wire rack before frosting.
4. Prepare the Cream Cheese Frosting:
In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
Gradually add the powdered sugar, beating well after each addition until the frosting is light and fluffy.
Mix in the vanilla extract.
5. Frost the Bars:
Once the pumpkin bars are completely cooled, spread the cream cheese frosting evenly over the top.
6. Serve:
Cut the bars into squares and serve. They can be stored in an airtight container in the refrigerator for up to a week.
Tips:
Pumpkin Puree: Use pure pumpkin puree for the best flavor and texture. Avoid pumpkin pie filling, which contains added spices and sugar.
Spice Adjustment: Feel free to adjust the spices to suit your taste. Adding a pinch of nutmeg or allspice can enhance the autumn flavor.
These Easy Pumpkin Bars are a delightful way to enjoy the flavors of fall, and the creamy frosting adds a perfect touch of sweetness. Enjoy!
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