A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs!
When I was a young kid, I loved being my mother’s helper in the kitchen, especially when she made her famous potato salad. I always beat my siblings to the front of the taste tester line on southern-style potato salad days because it was my absolute favorite!
What is southern potato salad?
When I think of southern-style food, fried chicken and potato salad immediately come to mind. I can’t imagine going to a potluck supper, a backyard cookout or holiday get together without a big bowl of potato salad and fried chicken front and center.
Ingredients
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3 pounds of russet potatoes
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1 cup of mayo (adjust if you want more or less)
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¼ Grey Poupon Dijon Mustard
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2 tsp apple cider vinegar
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2 tsp of sugar
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½ cup sweet pickles
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1 stalk of chopped celery
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1 medium Vidalia onion, chopped
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4 large, hard-boiled eggs, cut into pieces
How To Make Easy Southern Potato Salad :
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