Preheat your oven to 375°F (190°C). Spread a thin layer of salsa verde on the bottom of a baking dish.
Fill each tortilla with a portion of the shredded chicken (or other filling) and a sprinkle of cheese. Roll up the tortillas and place them seam-side down in the baking dish.
Top with Salsa Verde:
Pour the remaining salsa verde over the top of the enchiladas, making sure they are well covered.
Bake:
Sprinkle the remaining cheese on top of the salsa verde. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
Garnish and Serve:
Garnish with chopped cilantro, sour cream, and sliced radishes if desired. Serve hot.
Tips:
Make Ahead: You can prepare the salsa verde and assemble the enchiladas a day in advance. Just cover and refrigerate until you’re ready to bake.
Heat Level: Adjust the number of jalapeños or add a few dashes of hot sauce to the salsa verde to suit your taste.
Enjoy your flavorful Enchiladas Verdes! They’re perfect for a hearty dinner or a festive meal.
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