Ingredients List:
🍋 Fresh Lemon Juice: 45 grams (3 tablespoons)
🍋 Lemon Peel: From approximately 1/4 lemon only the yellow peel, avoiding the white pith
🍚 Cornstarch: 4 grams (1 teaspoon)
🥚 Egg: 1 (53 grams)
🧈 Unsalted Butter: 22 grams (1 and 1/2 tablespoons)
🧈 Unsalted Butter (Room Temperature): 110 grams (1/2 cup)
🍋 Lemon Zest: From 3/4 of a lemon
🍚 Caster Sugar: 165 grams total (divided for curd and dough)
🥄 Vanilla Paste or Vanilla Extract: 1 teaspoon
🍚 All-Purpose Flour: 200 grams (1 and 2/3 cups)
🧂 Salt: A pinch
🥄 Baking Soda: 1/2 teaspoon
🍚 Granulated White Sugar: For coating the cookies
📝 Instructions:
ADVERTISEMENT
