Ingredients:
• 1 package (8.8 ounces) Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound pork chops (about 4 chops), sliced into bite-sized pieces
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 green onions, diced
• Kosher salt and cracked pepper, to taste
Instructions:
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