First time doing the brats this way, and I’m totally impressed!

As the leaves start to change and the air grows crisp, nothing warms the heart and home like a hearty meal that’s steeped in tradition and flavor. That’s where my Oven Apple Ale Braised Brats with Sauerkraut comes in – a delightful dish that combines the sweetness of apples, the tang of sauerkraut, and the robust flavor of brats. This recipe is perfect for those autumn evenings when you want something filling yet straightforward, and it has its roots in the German tradition, making it ideal for Oktoberfest celebrations or any cozy night in.
This dish is wonderfully versatile when it comes to pairings. A classic choice is to serve these brats with creamy mashed potatoes or a warm potato salad. For a bit of green, try tossing a simple arugula salad with a light vinaigrette. And of course, the meal wouldn’t be complete without a cold glass of your favorite ale to echo the flavors used in cooking!
Oven Apple Ale Braised Brats with Sauerkraut
Servings: 4
Ingredients
4 bratwurst links
1 tablespoon olive oil
1 large onion, sliced
2 apples, cored and sliced
12 oz apple ale
1 cup sauerkraut, drained
2 teaspoons brown sugar
1 teaspoon caraway seeds
Salt and pepper to taste
Directions