INGREDIENTS
For the Apple Filling
9 apples, peel, core and slice (I used Granny Smith)
⅓ cup brown sugar
⅓ cup sugar
2 teaspoon lemon juice
2 teaspoon cornstarch
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 cup pecans, chopped
For the Caramel Sauce
¾ cups butter, (1½ sticks)
1 cup light brown sugar
¼ cup milk
1 teaspoon vanilla extract
For the topping
3 cups all purpose flour
⅔ cup brown sugar
⅔ cup sugar
3 teaspoon baking powder
1 teaspoon salt
1 cup butter, cut into small pieces
⅔ cup boiling water
Additional topping
3 tablespoon sugar
1 teaspoon cinnamon
INSTRUCTIONS
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