In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly (about 10 minutes). Let it cool to room temperature.
5. Make the Frosting:
Beat the butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, beating well after each addition.
Mix in the vanilla extract and enough heavy cream or milk to reach your desired frosting consistency.
6. Assemble the Cupcakes:
Frost the cooled cupcakes with the cream cheese frosting.
Spoon a small amount of the strawberry topping on each cupcake.
7. Serve and Enjoy:
These cupcakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a few days.
Enjoy your Strawberry Cheesecake Bliss Cupcakes! They’re perfect for a special occasion or just a sweet treat for yourself.
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