Frankfurter wreath made of sponge cake, Mmmmm, it’s incredibly tasty!
Ingredients
For the dough:
5 m.-sized egg(s)
200g sugar
2 packs of vanilla sugar
1 pinch(s) of salt
1 tbsp rum
200g flour
2 teaspoons of baking soda
For the cream:
3 packs of vanilla pudding powder
1 ⅛ liter milk
150g sugar
375 g butter, softened
Aside from that:
150 g almonds, chopped
3 tbsp currant jelly
8 cherries, candied
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