2. Blend:
In a blender, combine the frozen strawberries, lemon juice, granulated sugar, and cold water.
Blend until smooth. If the mixture is too thick, you can add a bit more water to help it blend.
3. Adjust Sweetness and Consistency:
Taste the mixture and adjust the sweetness by adding more sugar if needed.
If the lemonade is too thin, add ice and blend again until you reach your desired thickness.
4. Serve:
Pour the Frozen Strawberry Lemonade into glasses.
Garnish with lemon slices and fresh strawberries if desired.
5. Enjoy:
Serve immediately for the best texture and flavor.
Tips:
Sugar Substitute: You can substitute granulated sugar with honey, agave syrup, or a sugar alternative if you prefer.
Additional Flavor: For a twist, try adding a few fresh mint leaves to the blender for a hint of minty freshness.
Blender: A high-power blender works best for achieving a smooth, frozen texture.
This Frozen Strawberry Lemonade is a sweet, tangy, and frosty treat that’s sure to be a hit all summer long. Enjoy this simple and delightful drink! 🍓🍋
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