Pour the mixture into the prepared baking dish. Using a spatula or wax paper, press the mixture evenly and firmly into the pan. You can lightly butter the spatula or use wax paper to press it down without sticking.
Add Sprinkles (Optional):
If desired, sprinkle some colorful sprinkles on top before the treats set.
Cool and Cut:
Allow the treats to cool completely in the pan at room temperature. This usually takes about 30 minutes.
Once set, cut into squares or bars.
Serve and Enjoy:
Serve the Fruity Pebble Rice Crispy Treats as a fun and tasty snack or dessert!
Tips:
For extra flavor, you can add a handful of mini chocolate chips or a drizzle of melted chocolate over the top before cooling.
If you prefer a chewier texture, use slightly less cereal.
Store leftovers in an airtight container to keep them fresh for up to a week.
These Fruity Pebble Rice Crispy Treats are a colorful and nostalgic treat that’s sure to bring smiles to faces of all ages!
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