Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or pan.
Melt Butter: In a microwave-safe bowl, melt the butter. Stir in the granulated sugar until well combined.
Mix Wet Ingredients: Beat in the eggs and vanilla extract until smooth.
Combine Dry Ingredients: Mix in the cocoa powder, flour, salt, and baking powder until just combined.
Add Mix-Ins: Fold in the chocolate chips and chopped nuts (if using).
Prepare for Baking: Pour the batter into the prepared pie dish and spread it evenly.
Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Cool and Serve: Allow the pie to cool slightly before slicing and serving.
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