In a bowl, combine flour, baking powder, and salt.
Add water and olive oil, and mix until a soft dough forms. Knead for 5-7 minutes until smooth.
Divide the dough into 4 equal portions and roll them out into thin circles or ovals.
Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side until golden.
In a small pan, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
Brush each flatbread with the garlic butter and sprinkle with fresh parsley.
Serve warm as a side or with your favorite dips.
Prep Time: 30 minutes
Kcal: 200 kcal per flatbread
Tips:
Add grated Parmesan to the garlic butter for extra flavor.
Use fresh herbs like thyme or rosemary for variation.
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