Pork Chops:
Preheat the oven to 425°F.
Season the pork chops generously with salt and pepper.
Heat olive oil in a large oven-proof skillet over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 2-3 minutes per side.
Add 2 tablespoons of butter, the sprigs of thyme, and minced garlic to the skillet. Spoon the garlic butter over the pork chops for about 1-2 minutes.
Transfer the skillet to the oven and bake until the pork chops reach an internal temperature of 145°F, about 10-14 minutes. Let them rest for a few minutes before serving.
Creamy Scalloped Potatoes:
Preheat the oven to 375°F and grease a 9×13-inch baking dish with 1 tablespoon of butter.
Arrange half of the potato slices in an even layer in the baking dish. Top with half of the minced garlic and half of the grated Gruyère cheese.
Repeat the layers with the remaining potatoes, garlic, and cheese.
Pour the heavy cream over the potatoes, ensuring even coverage. Season with salt and pepper.
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