Push the rice mixture to one side of the skillet.
Pour the beaten eggs into the empty side of the skillet and scramble until cooked through. Once cooked, mix the eggs into the rice.
6. Season:
Stir in the soy sauce and oyster sauce (if using). Taste and adjust the seasoning with salt and pepper as needed.
7. Finish:
Add the sliced green onions and stir everything together until well combined and heated through.
Garnish with sesame seeds if desired.
8. Serve:
Serve the Garlic Chicken Fried Rice hot, straight from the skillet.
Tips:
Rice: Using cold, day-old rice helps prevent the fried rice from becoming mushy. If you’re using freshly cooked rice, spread it out on a baking sheet to cool before using.
Vegetables: Customize with your favorite vegetables or add extras like bell peppers, mushrooms, or corn.
Chicken: You can also use pre-cooked chicken or rotisserie chicken for a quicker option.
This Garlic Chicken Fried Rice is packed with flavor and makes a great one-pan meal that’s both easy and satisfying. Enjoy! 🍗🍚
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