Pour the white chocolate fudge mixture into the prepared pan, spreading it evenly.
Drop spoonfuls of the gingerbread swirl mixture over the top of the fudge.
Using a knife or a toothpick, gently swirl the gingerbread mixture into the fudge to create a marbled effect. Be careful not to overmix; you want to maintain the swirl pattern.
6. Chill:
Refrigerate the fudge for at least 2 hours, or until firm.
7. Cut and Serve:
Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into squares or rectangles.
Tips:
Mixing: When swirling the gingerbread mixture, be gentle to avoid completely mixing it into the fudge. The goal is to have visible swirls of gingerbread throughout.
Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; just be sure to thaw it in the refrigerator before serving.
Variations: You can add chopped nuts or a sprinkle of sea salt on top before chilling if you like a bit of extra texture or flavor.
This Gingerbread Swirl Fudge is a perfect blend of creamy sweetness and spicy gingerbread flavor. Enjoy it as a festive treat or share it as a gift during the holiday season!
ADVERTISEMENT
