Ingredients:
8 oz (225 g) rice noodles
2 tablespoons gochujang (Korean red chili paste)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 carrot, julienned
1 bell pepper, thinly sliced
1 cup snap peas
2 green onions, chopped
1 tablespoon sesame seeds
Fresh cilantro, for garnish (optional)
Directions:
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