Preheat your oven to 350°F (175°C).
Melt the chocolate chips and butter together in a saucepan over low heat, stirring until smooth.
In a large bowl, whisk together the sugar, eggs, and vanilla until light and fluffy.
Slowly add the melted chocolate mixture to the egg mixture, stirring constantly.
In another bowl, mix the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Stir in the chopped pecans, then pour the batter into a greased 9×13-inch baking pan.
Bake for 30-35 minutes, or until the edges are set but the center remains gooey.
Let cool slightly before slicing into squares and serving. Enjoy the gooey goodness!
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