Grandma’s Homemade Caramels
Ingredients:
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
1 cup packed brown sugar
1 cup light corn syrup
1 cup sweetened condensed milk
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Prepare Your Pan:
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
Melt Butter:
In a medium to large saucepan, melt the butter over medium heat.
Add Sugars and Syrup:
Stir in the granulated sugar, brown sugar, and corn syrup until well combined.
Cook the Mixture:
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