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Grandma’s Orange Creamsicle Salad

In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form. If you like it sweeter, you can add granulated sugar to taste.
Fold in Whipped Cream:

Gently fold the whipped cream into the fruit and creamy mixture until just combined. Be careful not to deflate the whipped cream too much.
4. Chill and Serve:
Chill:

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until well chilled.
Serve:

Stir gently before serving and scoop into individual bowls.
Tips for Success:
Fruit Variations: Feel free to experiment with other fruits like diced apples or grapes, but be sure to adjust the moisture content accordingly.
Sweetness: Adjust the sugar based on your taste preference and the sweetness of the fruit.
Make Ahead: This salad can be made a day in advance. Just give it a gentle stir before serving.
This Orange Creamsicle Salad captures the essence of vintage charm with its creamy, citrusy flavor and is sure to be a hit at any gathering. Enjoy the refreshing taste and the touch of nostalgia! 🍊🍨✨

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