Mix everything well.
For the steak caprese:
Marinate the steak in half of the marinade in the fridge overnight.
Shake off the excess marinade and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side, before setting aside to rest for 5 minutes.
Grill the cherry tomatoes until lightly charred, about 3-5 minutes.
Slice the steak thinly against the grain, top with the blistered tomatoes, mozzarella, basil and remaining dressing and enjoy
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