In a bowl, mix the olive oil, minced garlic, parsley, basil, oregano, salt, pepper, and lemon juice.
Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
Prepare the Garlic Bread:
Combine the reserved olive oil with minced garlic and parsley.
Brush this mixture onto the sliced baguette.
Grill the Shrimp:
Preheat the grill to medium-high heat.
Thread the shrimp onto skewers.
Grill the shrimp for 2-3 minutes per side until they are opaque and slightly charred.
Grill the Garlic Bread:
Place the prepared garlic bread slices on the grill.
Toast for 1-2 minutes per side until golden brown and crispy.
Serve:
Arrange the grilled shrimp on a platter and serve with the grilled garlic bread.
Garnish with additional fresh herbs and lemon wedges if desired.
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